Where Heritage
Meets the Cup
A family café rooted in Mayan heritage, faith, and a deep love for good food. Come as you are — stay for the café de olla.
Made with love
Our Signatures
Three beloved staples that define who we are — rooted in tradition, made fresh, and served with heart.
Signature DrinkCafé de Olla
Traditional Mexican coffee brewed in a clay pot with cinnamon and piloncillo — a recipe passed down through generations.
Daily BakedFresh Conchas
Made fresh every morning — our colorful pan dulce conchas are a daily celebration of Mexican baking tradition.
Family RecipeTraditional Pastes
Authentic pastes from Pachuca, Hidalgo — a family recipe honoring Ezer's father's shops in Mexico City.
Want to know the story behind these flavors?
Read Our Story →What we serve
Our Menu
Every item crafted with care, tradition, and the flavors that have shaped our family across generations.
Vanilla Latte
Smooth espresso with velvety steamed milk and sweet vanilla.
Hazelnut Latte
Rich espresso paired with warm hazelnut flavor and creamy milk.
Caramel Latte
Buttery caramel meets bold espresso in this crowd-pleasing classic.
Butter Pecan Latte
A Southern-inspired twist — toasted butter pecan with espresso.
3 Deseos
Three wishes in one cup — caramel, hazelnut, and butter pecan together.
Life at Hach Ki
A Glimpse Into Our World
Every cup poured, every concha baked, every paste folded — made with love and rooted in heritage.
📸 Have real photos of the café? Send them to Vincent to replace these with your own!
Learn with Us
Mayan Word of the Day
Yucatec Maya is still spoken today by over 800,000 people — including in the region where Martha's family is from.
Word 12 of 15
Chak
/chahk/
"Rain / Red"
Chaak was the Mayan rain god — essential for the corn harvest that fed civilization.
Come find us
Visit Us in Houston
Come as you are. Stay for the coffee.